About the Workshop:

It is important to protect yourself and others from getting sick by learning safe food handling practices. We offer a workshop with a goal to train individuals, who prepare and/or serve food to the public, to become responsible food handlers by using safe food handling methods and to promote worker health and safety.

Learning objectives:

Emphasize food safety in a fast-paced, growing industry;

prevent food-borne illness.

Protect the public and workers from harm;

Apply safe procedures for receiving, storing, preparing and serving food;

Reduce common errors in handling potentially hazardous foods.